Saturday, October 27, 2007
It felt like going home this week, going back to my old store to help decorate was so much fun! I thought I would share some of the pictures of The Buffalo Nickel that I took when I went back again on Thursday...I thought Tues. was tiring...I was dragging by Thurs. night. Have a great weekend!
Here is a great recipe I received from a friend... Hollow out a smallish pumpkin like the one in the picture..take 2 cups of apples, 2 cups of raisins, 2cups Pecans, 1T. lemon juice, 1cup sugar, 1/4tsp nutmeg, 1/2 tsp. cinnamon. Toss it all together and put in hollow pumpkin...Bake 1 hour 15 min@ 350 degrees. Serve on a Ritz cracker and cream cheese. Yum. And it makes your house smell wonderful while cooking.